Chocolate Rum Balls (only 4 ingredients!)
150 g (1 cup) raisins
6 tablespoons white or dark rum (or orange juice)
200 g (1 1/2 cups) roasted hazelnuts, ground (or any other nut)
100 g (3.5 oz) good quality dark chocolate (or rice milk chocolate)
Place raisins in a bowl. Add rum or orange juice and soak overnight.
Transfer raisins and soaking liquid (if there is any left) to a food processor and puree. Add hazelnuts and pulse until everything is combined. Roll into walnut-sized balls. Set aside.
Carefully melt the chocolate. Dip the balls into the chocolate so that only one side is covered or cover the whole confection. Transfer to a rack until the chocolate has dried.